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Mushroom safari in burned Greece
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Mushroom safari in burned Greece
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Sithonia, Halkidiki
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In the burned mountains of Ileia prefecture, villages Smerna, Artemida and Makisto. With a basket in one hand and with the pocketknife in the other, Joakim Cunill explains that the enormous quantities of ash, change soil‘s ph so that the burned trunks function as fertilizer from magnesium and carbonic calcium, inactivate the natural acidity of soil & having as a result, comestible mushroom that we searh & that previously could not be bared, to sprout. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_01		 Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_02		 Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_03
The price of fresh ‘murtseki‘ mushroom, exceeds of 100€ per kilo in the first screening and under favorable conditions, an individual can gather up to 60 kilos per day. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_04		 Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_05		 Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_06

MK_MUSHROOM_07		 The price of fresh ‘murtseki‘ mushroom, exceeds of 100€ per kilo in the first screening and under favorable conditions, an individual can gather up to 60 kilos per day. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_08		 Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_09
Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_10		 Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_11		 Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_12
In the burned mountains of Ileia prefecture, villages Smerna, Artemida and Makisto. With a basket in one hand and with the pocketknife in the other, Joakim Cunill explains that the enormous quantities of ash, change soil‘s ph so that the burned trunks function as fertilizer from magnesium and carbonic calcium, inactivate the natural acidity of soil & having as a result, comestible mushroom that we searh & that previously could not be bared, to sprout. Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_13		 Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy Mushroom safari in burned Greece © Maro Kouri
MK_MUSHROOM_14