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Mushroom safari in burned Greece

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Mushroom safari in burned Greece
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MK_MUSHROOM_01 In the burned mountains of Ileia prefecture, villages Smerna, Artemida and Makisto. With a basket in one hand and with the pocketknife in the other, Joakim Cunill explains that the enormous quantities of ash, change soil‘s ph so that the burned trunks function as fertilizer from magnesium and carbonic calcium, inactivate the natural acidity of soil & having as a result, comestible mushroom that we searh & that previously could not be bared, to sprout. Mushroom safari in burned Greece © Maro Kouri
In the burned mountains of Ileia prefecture, villages  Smerna, Artemida and Makisto. 

With a basket in one hand and with the pocketknife in the other, Joakim Cunill explains that the enormous quantities of ash, change soil‘s  ph so that the burned trunks function as fertilizer from magnesium and carbonic calcium, inactivate the natural acidity of soil & having as a result, comestible mushroom that  we searh & that previously could not be bared, to sprout. 

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_01
Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_02
Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. 

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_03
The price of fresh ‘murtseki‘ mushroom, exceeds of 100€ per kilo in the first screening and under favorable conditions, an individual can gather up to 60 kilos per day.

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_04
Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. 

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_05
Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_06

MK_MUSHROOM_07
The price of fresh ‘murtseki‘ mushroom, exceeds of 100€ per kilo in the first screening and under favorable conditions, an individual can gather up to 60 kilos per day.

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_08
Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. 

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_09
Where they do not cut the timbers, where they do not make the lumberjacks dykes, Morchella mushroom will come out also the next year. 

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_10
Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_11
Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_12
In the burned mountains of Ileia prefecture, villages  Smerna, Artemida and Makisto. 

With a basket in one hand and with the pocketknife in the other, Joakim Cunill explains that the enormous quantities of ash, change soil‘s  ph so that the burned trunks function as fertilizer from magnesium and carbonic calcium, inactivate the natural acidity of soil & having as a result, comestible mushroom that  we searh & that previously could not be bared, to sprout. 

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_13
Two of the most famous professional collectors - experts of wild mushrooms seek an infrequent species of mushroom that sprouts only in burned pinewoods. They collaborate with vertically organized units of packing and partnerships, they supply the best restaurants of Barcelona, & they export them processed in informed cookers of France and Italy

Mushroom safari in burned Greece
 © Maro Kouri
MK_MUSHROOM_14